Food Safety Certification Practice Test

Why is it important to store raw poultry below other foods?

1. It prevents spoilage of the poultry

2. It avoids cross-contamination of pathogens

3. It allows for faster cooking of other foods

4. It makes it easier to access the poultry

The correct answer is: It avoids cross-contamination of pathogens

Storing raw poultry below other foods is crucial for avoiding cross-contamination of pathogens. Raw poultry can harbor harmful bacteria such as Salmonella and Campylobacter, which can contaminate other foods if they come into contact with drips or spills. By placing raw poultry at the bottom of the refrigerator, any juices from the poultry will not drip onto ready-to-eat foods, such as fruits and vegetables, which could lead to foodborne illness if those items are consumed without cooking. This practice is a fundamental aspect of food safety protocols, since it helps protect the integrity of other foods stored at higher levels. Maintaining proper food storage practices significantly lowers the risk of illness and maintains overall food safety in the kitchen environment.