Food Safety Certification Practice Test

Which situation requires corrective action in a food establishment?

1. Handwashing sink with a multi-use cloth towel for hand drying

2. Properly stocked first aid kit

3. Displayed food temperatures

4. Food storage area with labels

The correct answer is: Handwashing sink with a multi-use cloth towel for hand drying

Using a multi-use cloth towel for hand drying at a handwashing sink presents a significant risk to food safety and sanitation. The purpose of a handwashing sink is to ensure that employees can properly wash and dry their hands to eliminate harmful pathogens before handling food. A disposable paper towel or a single-use cloth towel would be the appropriate choice for hand drying, as it minimizes the risk of cross-contamination. By utilizing a multi-use cloth towel, there is a possibility of spreading germs and bacteria back onto hands after washing, compromising food safety. Therefore, this situation directly requires corrective action to address the unsafe practice and ensure compliance with food safety regulations. In contrast, options involving a properly stocked first aid kit, displayed food temperatures, and a food storage area with labels are all indicators of appropriate food safety practices that do not necessitate immediate corrective action.