What type of gloves should be used when handling food?

Using single-use disposable gloves when handling food is crucial for maintaining food safety and hygiene. These gloves are designed to be worn once and then discarded, which helps prevent cross-contamination between different food items, surfaces, and handlers. They are typically made from materials like latex, vinyl, or nitrile, which offer a barrier against pathogens and contaminants.

Single-use gloves help ensure that any bacteria or allergens on a person's hands do not transfer to food, minimizing the risk of foodborne illnesses. Additionally, because they are disposable, they eliminate the need for laundering or sanitizing, which can be challenging and often insufficient when it comes to certain pathogens.

In a food handling environment, using gloves is just one aspect of good practice; they should be used in conjunction with frequent hand washing and other sanitary measures to ensure food safety.