What should you do if you suspect a food product is contaminated?

When you suspect that a food product is contaminated, the best course of action is to report it to the relevant authorities and refrain from consuming it. Reporting the issue is critical for public health and safety, as it allows food safety officials to investigate the matter, identify potential sources of contamination, and prevent others from experiencing harm. Consuming the product, even with caution, poses a health risk that could result in foodborne illnesses. Attempting to cook the product to eliminate risks does not guarantee safety, as certain contaminants (like toxins produced by bacteria) cannot be destroyed by cooking. Sharing concerns on social media might raise awareness but does not contribute to immediate action that is necessary to ensure food safety and protect others. Thus, the most responsible response to suspected food contamination is to report it and avoid consumption.