What does FIFO stand for in food storage?

FIFO stands for "First In, First Out," which is a crucial concept in food storage and inventory management. This method ensures that the oldest food products are used or sold before the newer stock. This practice is vital for maintaining food safety and quality because it helps prevent spoilage and waste. By using the FIFO method, facilities can effectively manage their inventory, reducing the risk of serving or selling expired or spoiled products.

In environments where perishable goods are stored, following FIFO can significantly lower the possibility of foodborne illnesses, as it encourages users to keep track of expiration dates and prioritize older items. This approach leads to better food safety practices and contributes to more efficient inventory turnover in kitchens, restaurants, and food service operations.