How should raw meat be stored in relation to other food items?

Raw meat should be stored below other food items to prevent drips and contamination. This is crucial for food safety because raw meat can harbor harmful bacteria such as Salmonella and E. coli. When raw meat is stored above other foods, there is a significant risk that juices from the meat can drip onto foods that are ready to eat, such as fruits and vegetables, leading to cross-contamination.

By storing raw meat on lower shelves, typically at the bottom of the refrigerator, the risk of contamination is minimized, ensuring that the other food items remain safe to consume. This practice is an essential part of maintaining a clean and safe kitchen environment and adhering to food safety guidelines.