Food Safety Certification Practice Test

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Study for the Food Safety Certification Test. Dive into multiple choice questions with hints and explanations. Prepare effectively for your certification exam!

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How long must shellfish tags be kept after the shell stock container is emptied?

30 days
60 days
90 days
120 days

The correct answer is: 90 days

The requirement to keep shellfish tags for 90 days after the shell stock container is emptied is designed to ensure food safety and traceability. This period allows for any potential foodborne illness outbreaks to be investigated effectively by health authorities. It ensures that, in the event of a reported illness linked to shellfish consumption, there is a way to trace the source of the shellfish back to its supplier or harvest location. Maintaining the tags serves as a critical record that contains important information such as the harvest date and the name of the supplier, which are essential for tracking and ensuring that the shellfish are from approved sources and have been handled properly. Keeping the tags for 90 days after the shellfish is gone enables proper monitoring and enforcement of food safety regulations, helping to protect public health.