Food Safety Certification Practice Test

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Study for the Food Safety Certification Test. Dive into multiple choice questions with hints and explanations. Prepare effectively for your certification exam!

Practice this question and more.

Hot foods should be held at what temperature or above?

125°F
135°F
150°F
145°F

The correct answer is: 135°F

Hot foods should be held at a minimum temperature of 135°F or above to ensure food safety. This temperature is crucial because it helps prevent the growth of harmful bacteria that can cause foodborne illnesses. The 135°F threshold is established by food safety guidelines to maintain the quality and safety of hot foods during holding or serving. At temperatures lower than this, there is an increased risk of pathogen growth, especially in foods that are kept warm for extended periods. Therefore, maintaining hot foods at 135°F or higher is essential for safeguarding consumer health and ensuring that food remains safe to eat. This temperature standard is aligned with best practices recommended by health organizations that focus on preventing foodborne illnesses.