Food Safety Certification Practice Test

Good personal hygiene includes which of the following?

1. Keeping hands and clothes clean and sanitary

2. Avoiding hand washing

3. Wearing jewelry while cooking

4. Using cleaning products frequently

The correct answer is: Keeping hands and clothes clean and sanitary

Maintaining good personal hygiene is essential in food safety to prevent foodborne illnesses and ensure a safe environment for food preparation. The correct answer emphasizes the importance of keeping hands and clothes clean and sanitary. Clean hands are vital in preventing the transfer of harmful bacteria and pathogens that can contaminate food. This means washing hands regularly and properly, especially after using the restroom, handling raw food, or touching surfaces that may be contaminated. Additionally, clean clothes help minimize the risk of carrying dirt or bacteria into food-preparation areas. Clothes can attract and hold onto contaminants, so ensuring that they are clean helps maintain a sanitary cooking environment. Regularly washing hands and wearing clean clothing contribute significantly to overall hygiene practices in any food handling setting.