Food Safety Certification Practice Test

Good Manufacturing Practices (GMP) refers specifically to the systems and practices that ensure products are consistently produced and controlled according to quality standards. These practices are essential for minimizing the risks involved in food production and ensuring the safety and quality of food products. GMP encompasses a wide range of activities, including proper facility design, equipment maintenance, employee training, and hygiene practices that are crucial in preventing contamination and ensuring food safety from the point of production through to consumers.

While Good Agricultural Practices focuses on agricultural aspects and crop management, and Standard Operating Procedures are specific instructions for tasks, GMP covers a broader scope relating to the manufacturing process itself. Operational Risk Management is focused on identifying risks and does not specifically address the best practices required for food safety during production. Therefore, Good Manufacturing Practices is the most relevant term to describe the best practices for ensuring food safety during handling and production.