Food Safety Certification Practice Test

Question: 1 / 400

What is the proper way to store dry goods?

In a cool, dry place, away from direct sunlight

Storing dry goods properly is essential for maintaining their quality and safety, and placing them in a cool, dry place away from direct sunlight is the best practice. This environment helps prevent spoilage and the growth of mold or pests, which can occur if dry goods are subjected to heat and moisture. Direct sunlight can also cause dry goods to degrade more quickly and lose their flavor or essential nutrients.

Storing dry goods in the refrigerator can lead to issues such as increased humidity, which is contrary to the ideal storage conditions. Open containers expose food to contaminants and air, which can accelerate deterioration and spoilage. Storing items in a humid area is counterproductive, as moisture can contribute to mold growth and attract insects, compromising food safety.

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In the refrigerator

In an open container

In a humid area for better freshness

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